A Chef’s Plate

“Where Culture and Cuisine Collide”

CHEFS / RESTAURANTS
Corporate Sponsors
ATTEND EVENT

Friday, April 17th, 2026

About Our Event

Discover Our Journey So Far

A Chef’s Plate is a vibrant celebration of African American cuisine, culture, and culinary artistry. This tasting experience brings together some of the most talented chefs and visionary restaurateurs to showcase their signature dishes, diverse flavors, and deep-rooted passion for food with soul. It’s more than a meal—it’s a journey through heritage, innovation, and the richness of Black culinary excellence. Join us as we savor the stories and tastes that continue to shape and inspire the food scene.

Our Vision

Our vision is to be a leader in promoting African American culture through food, while fostering a more sustainable future for these companies and culinary experts. We aspire to create a world where opportunity and prosperity are accessible to all these industry enthusiast. 

Our Mission

Our mission is to actively pursue our vision through the relentless pursuit of excellence. We are dedicated to delivering chefs and catering services that empower individuals, support communities, and highlight talent. We aim to make a meaningful and lasting difference on the food scene in Charlotte.

Chef’s Struting Their Stuff

Why Participate?

Unparalleled Exposure

This soulful food tasting will attract a diverse audience of food enthusiasts, local media, and influencers. Participating in this event will significantly enhance your restaurant/business’s visibility and reputation in the Charlotte area.

Networking Opportunities

Connect with fellow chefs, restaurant owners, and industry professionals. This is a prime opportunity to build valuable relationships, share insights, and collaborate with others who are equally passionate about Southern cuisine.

Marketing and Promotion

Your participation will be highlighted in our extensive marketing campaign, which includes social media promotions, press releases, and local advertisements. This exposure will drive new customers to your restaurant and or business and increase your brand’s recognition in the region.

Business Growth

Participating in this tasting can position your restaurant/business as a premier destination for soulful food lovers. The accolades and media coverage can attract a larger customer base, helping you scale your business and expand your market reach.

Community Engagement

Be a part of an event that celebrates and preserves the rich cultural heritage of soulful cuisine. Your involvement will not only boost your business but also contribute to the community’s cultural tapestry.

Corporations Supporting The Culture

Your sponsorship will directly support the logistics of the event, including venue arrangements, chef and participant accommodations, marketing efforts, and community outreach programs. We are committed to providing our sponsors with significant visibility and engagement opportunities before, during, and after the event.

Culture Through Cuisine Sponsors

$10,000

Logo placement on event materials and promotional items.
6 VIP tickets for company representatives.
Logo on the event website with a link to your company’s website.
Recognition in media coverage
MORE INFORMATION

Flavor Forward Sponsors

$7,500

Logo placement on select event materials.
4 Tickets for company representatives.
Logo on the event website
Recognition in media coverage.
MORE INFORMATION
Get Your Tickets To Attend

Chef’s & Restaurants Register Below

To participate in A Chef’s Plate and showcase your culinary creations, please complete the registration form below or reach out to us at registration@achefsplate.com for more details. Register NOW to reserve your spot!

We are excited about the prospect of having you join us for this incredible event. Your culinary talent and dedication to soulful food are exactly what we are looking for, and we believe this tasting will be a fantastic platform for you to shine.

Our Story

About Our Company and Our People

We are a company dedicated to empowering culinary experts to achieve their dreams through innovative solutions and exceptional services.

Our company is built on the foundation of empowering and helping these professional reach their full potential. We understand that each chef, caterer and restaurant is unique and have their own dreams and aspirations. That’s why we offer personalized solutions and support tailored to each individual’s needs and goals. Our dedicated team of experts is always ready to go the extra mile to ensure the success and satisfaction of our clients.

Meet the Attending Chefs

Arthur Lee​

Chef @ STK

James Lee​

Chef​ @ RoadHouse

John Grey​

Lead Chef​ @ Zaxbys

Max Broody​

Breakfast Chef ​@ Hyatt

Join Us!

Contact Us.​

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