A Chef’s Plate

“Where Culture and Cuisine Collide”

Featuring

A Black-Owned Spirits Tasting Garden

About Our Event

Discover Our Journey So Far

This tasting and competition is a unique celebration of African American food. It’s an opportunity for the finest chefs and restaurants to showcase their culinary expertise, creativity, and passion for this beloved cuisine. We are bringing together the best of the best, and we believe your establishment embodies the spirit and flavors that define food with soul.We are aslo featuring a tasting garden of Black-Owned Spirits companies.

Our Vision

Our vision is to be a leader in promoting African American culture through food, while fostering a more sustainable and inclusive future for these talented spirits companies and culinary experts. We aspire to create a world where opportunity and prosperity are accessible to all these industry enthusiast. 

Our Mission

Our mission is to actively pursue our vision through the relentless pursuit of excellence. We are dedicated to delivering chefs and catering services that empower individuals, support communities, and highlight talent. We aim to make a meaningful and lasting difference on the food scene in Charlotte.

Compete for visual and taste appeal

Chef’s Struting Their Stuff

Why Participate?

Unparalleled Exposure

This soulful food competition will attract a diverse audience of food enthusiasts, local media, and influencers. Participating in this event will significantly enhance your restaurant/business visibility and reputation in the Charlotte area.

Networking Opportunities

Connect with fellow chefs, restaurant owners, and industry professionals. This is a prime opportunity to build valuable relationships, share insights, and collaborate with others who are equally passionate about Southern cuisine.

Marketing and Promotion

Your participation will be highlighted in our extensive marketing campaign, which includes social media promotions, press releases, and local advertisements. This exposure will drive new customers to your restaurant/business and increase your brand’s recognition in the region.

Business Growth

Winning or even participating in the competition can position your restaurant/business as a premier destination for soulful food lovers. The accolades and media coverage can attract a larger customer base, helping you scale your business and expand your market reach.

Community Engagement

Be a part of an event that celebrates and preserves the rich cultural heritage of soulful cuisine. Your involvement will not only boost your business but also contribute to the community’s cultural tapestry.

Corporations Supporting The Culture

Your sponsorship will directly support the logistics of the event, including venue arrangements, chef and participant accommodations, marketing efforts, and community outreach programs. We are committed to providing our sponsors with significant visibility and engagement opportunities before, during, and after the event.

Title Sponsors

$15,000

Prominent branding on all event materials, including banners, programs, and promotional materials.
Logo prominent on Step and Repeat (Photo Backdrop)
10 VIP tickets and reserved seating for company representatives.
Logo placement on the event website with a link to your company’s website.
Recognition in press releases and media coverage.
Logo prominent on this website and all other social media packages
DVD of event photographs

Gold Sponsors

$5,000

Logo placement on event materials and promotional items.
6 VIP tickets for company representatives.
Logo on the event website with a link to your company’s website.
Recognition in media coverage

Silver Sponsors

$2,500

Logo placement on select event materials.
4 Tickets for company representatives.
Logo on the event website
Recognition in media coverage.

Bronze Sponsor

$1,000

Chef’s & Restaurants Register Below

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Our Story

About Our Company and Our People

We are a company dedicated to empowering culinary experts to achieve their dreams through innovative solutions and exceptional services.

Our company is built on the foundation of empowering and helping these professional reach their full potential. We understand that each chef, carter and restaurant is unique and have their own dreams and aspirations. That’s why we offer personalized solutions and support tailored to each individual’s needs and goals. Our dedicated team of experts is always ready to go the extra mile to ensure the success and satisfaction of our clients.

Meet the Attending Chefs

Arthur Lee​

Chef @ STK

James Lee​

Chef​ @ RoadHouse

Suzanne Grey​

Lead Chef​ @ Zaxbys

Max Broody​

Breakfast Chef ​@ Hyatt

Join Us!

Contact Us.​

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